Kodo Millet Noodles – No Maida – No MSG – Varagu / Kodra Noodles (192 gms)
₹80.00
🍜 Noodle Nirvana: Kodo Millet Noodles (Varagu Noodles)
Craving a guilt-free noodle experience that tantalizes your taste buds and nourishes your body? Dive into the world of Kodo Millet Noodles! Crafted from the ancient grain Varagu, these noodles offer a unique earthy flavor and a satisfying texture, along with a massive dose of traditional health benefits.
Ditch the ordinary refined flour and embrace the extraordinary nutrition of heritage grains. Our Varagu Noodles are designed for the modern kitchen that refuses to compromise on taste or wellness.
✨ Why You’ll Fall in Love with Varagu Noodles
🧼 Natural Detox & Fiber: Kodo millet is traditionally valued for its high fiber content, supporting smooth digestion and natural body cleansing.
🛡️ Antioxidant Powerhouse: Packed with polyphenols and antioxidants that support overall cellular health and vitality.
🩸 Steady Energy (Low GI): A smart choice for sustained energy levels without the sugar spikes of regular white flour noodles.
🌾 Gluten-Free Goodness: Perfect for those seeking a gluten-free lifestyle while still enjoying their favorite comfort food.
😋 Al Dente Perfection: Experience a delicate, nutty flavor with a firm, satisfying texture that pairs perfectly with any sauce or stir-fry.
Product Details:
Net Weight: 192g (180g Noodles + 12g Spice Mix).
Ingredients: Kodo Millet (Varagu) Flour, Whole Wheat Flour (for binding), Salt. Masala Mix: Traditional Indian Spices (Pepper, Cumin, Turmeric, Ginger, Onion, Garlic).
Promise: No artificial colors, no MSG, and no chemical preservatives.
Storage: Store in a cool, dry place in an airtight container.
🥄 Simple Cooking Instructions (Ready in Minutes!)
Experience the ease of preparing Nutritious Millet Noodles with these simple steps:
Boil: Boil the noodles in water for 5 minutes.
Rinse: Drain the hot water and rinse the noodles with cold water to maintain texture.
Season: Enhance the flavor by mixing a spoon of oil and half of the masala mix with the cooked noodles.
Stir-Fry: Heat oil in a pan; fry mustard seeds, onion, curry leaves, green chilies, and your choice of vegetables (cabbage, carrot, beans). Add the remaining masala.
Combine: Mix the seasoned noodles with the fried vegetable base. Your Nutritious Millet Noodles are now ready to be enjoyed!
Nutrients Units *Values per 100g Per Serving 60g % RDA per Serve # Energy Kcal 366.01 219.61 10.98 Protein g 14.68 8.81 14.68 Carbohydrate g 74.55 52.19 … Total Sugar g 30.06 18.04 … Added Sugars g 1.2 0.72 1.44 Total Fat g 1.01 0.61 0.90 Saturated Fat g 0.2 0.12 …. Poly Unsaturated Fat g 0.47 0.28 … Mono Unsaturated Fat g 0.34 0.20 Trans Fat g 0 0.00 0.00 Dietery Fiber g 8.12 4.87 … Cholesterol g 0 0.00 … Sodium mg 1190 714.00 35.7 Calcium mg 63.82 38.29 … Iron mg 8.08 4.85 …
Instructions
Experience the ease of preparing Nutritious Millet Noodles with these simple steps: 1. Boil the noodles in water for 5 minutes. 2. Drain the hot water and rinse the noodles with cold water. 3. Enhance the flavor by mixing a spoon of oil and half of the masala with the noodles. 4. Heat oil, fry mustard, onion, curry leaves, green chilies, cabbage, carrot, beans, and the remaining masala. Then, combine this mixture with the cooked noodles. 5. Your Nutritious Millet Noodles are now ready to be enjoyed!
